MEAT LOAF WITH DIJON MUSTARD, TOMATOES & CHEESE
Nice and tangy with the addition of the dijon mustard. Recipe from one of my old cookbooks, Fast and Fancy.
Provided by Daily Inspiration S
Categories Meatloafs
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. In a bowl, combine first 9 ingredients and mix until blended. Pack mixture into a 9 x 5 inch loaf pan. Spread mustard on top of loaf, cover with tomato sauce and sprinkle with grated parmesan cheese.
- 2. Bake in a 350 degree oven for 1 hour or until meat is cooked through. Remove fat and place meat loaf on a platter - brush top with the sauce that has collected.
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