Best Meat Loaf Sandwiches Recipes
ITALIAN MEAT LOAF SANDWICHES
You'll only need leftover meat loaf and five ingredients to make these yummy sandwiches that are easy to prepare on a griddle. You can even cook the sandwiches in a panini grill or countertop indoor grill. Feel free to use leftover homemade meat loaf, purchase meat loaf from the deli or purchase cooked meat loaf in the convenience packaged food section in the meat department.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Butter one side of each slice of bread. Place six slices on a griddle, buttered side down. Layer with the cheese, pizza sauce, giardiniera, meat loaf and remaining bread, buttered side up. Cook over medium heat until golden brown, turning once.
Nutrition Facts : Calories 623 calories, Fat 39g fat (19g saturated fat), Cholesterol 94mg cholesterol, Sodium 1023mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 4g fiber), Protein 30g protein.
MEAT LOAF SANDWICHES
Dijon mustard provides the lively flavor in these hot sandwiches from Wendy Moylan of Chicago, Illinois. "Because the open-face sandwiches are so easy to prepare, you can have a hot meal ready in minutes," she shares.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 sandwiches.
Number Of Ingredients 5
Steps:
- In a small saucepan, heat the gravy. Toast bread if desired; spread with butter and mustard. Top with meat loaf slices. Serve with gravy.
Nutrition Facts :
SAVORY MEAT LOAF SANDWICHES
My philosophy is that life's too short to eat bland, boring foods, so I created this recipe. With salsa and cayenne pepper, these sandwiches pack a little punch.
Provided by Taste of Home
Categories Lunch
Time 1h45m
Yield 14-16 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first five ingredients. Add the next eight ingredients; mix well. Add the sausage; mix well. Press into an ungreased 9x5-in. loaf pan. , Bake at 350° for 1 hour; drain often. Increase temperature to 375° and bake 30 minutes longer or until a thermometer reads 160°; drain. , Cool in pan for 30 minutes. Remove from pan; cover and chill overnight. Cut into 1/2-in.-thick slices. Spread rolls with mustard and top with meat loaf slices.
Nutrition Facts : Calories 320 calories, Fat 16g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 740mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.
NORTHERN ITALY'S MEAT LOAF FOR SANDWICHES
A Friulani neighbor shared this recipe with me in the 1960's. It is great sliced and served on a buffet table, wonderful in sandwiches because of the texture. I always make 2 loaves, serving one for supper. In the drippings I cook potatoes, thicken the gravy, and add frozen peas. Delicious.
Provided by Noreen Barbe @zepanther
Number Of Ingredients 10
Steps:
- Combine all ingredients and mix gently Form 2 loaves of equal size, and sprinkle with flour or use bread crumbs
- In a large and high sided hot skillet, add oil and brown the loaves on all sides..... (recipe was given as "Heat oil in electric fry pan" which was the invention of the 1950's) VERY IMPORTANT STEP: When this is done, VERY SLOWLY .... add BOILING WATER up to 1 INCH. Be very careful, as it will splatter..
- You may have to keep adding a little water and cook from 1 1/2 to 2 hours. Turn the loaves over carefully during the cooking time. When the juice from the loaves is clear, they are done.
- Cool and wrap in foil wrap..... It is delicious and the texture is like processed sliced meat, not crumbly like a meatloaf.
- As mentioned, I usually remove the meatloaves and add potatoes to the broth, thicken the sauce, and add frozen peas to serve for supper.
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