GRAND MARNIER CHICKEN

Grand Marnier Chicken image

Absolutely the BEST Chicken recipe ever. Nothing more to say!

Provided by NURSE24HR

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded

Time 40m

Yield 4

Number Of Ingredients 11

Ingredients

4 skinless, boneless chicken breast halves
1 cup milk
1 cup dry bread crumbs
1 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1 cup olive oil
1 orange, sliced into rounds
1 cup dry white wine
½ cup orange juice
1 (10.5 ounce) can chicken broth
¼ cup brandy-based orange liqueur (such as Grand Marnier®)

Steps:

Slice chicken breasts in thirds horizontally to make 12 thin chicken fillets. Lightly pound each piece. Place in a dish, and pour milk over them. Soak for 10 minutes. In a shallow bowl, stir together the bread crumbs, Parmesan cheese and parsley. Set aside.
Heat olive oil in a large heavy skillet over medium-high heat. Dredge chicken pieces in the bread crumb mixture, and place in the hot oil. Quickly brown on both sides, then remove to a buttered 9x13 inch baking dish, or similar size. Season with salt and pepper to taste. Place orange slices over the top of the chicken.
Preheat the oven to 350 degrees F (175 degrees C). Drain the oil from the skillet, reserving 1/4 cup. Heat the reserved oil with the wine over medium heat until reduced by 1/2. Add broth and orange juice, and reduce by 1/2 again. Pour the sauce over the chicken, then drizzle with Grand Marinier.
Bake for 20 to 25 minutes in the preheated oven, until bubbly.

Nutrition Facts : Calories 980.8 calories, Carbohydrate 37.9 g, Cholesterol 96.3 mg, Fat 66.4 g, Fiber 1.9 g, Protein 40.7 g, SaturatedFat 13 g, Sodium 958.8 mg, Sugar 16.2 g