CRANBERRY PEAR RELISH
This HAD to be on the table at Mom's house. And now that she no longer cooks because of a stroke, it is my job to make sure it is!!
Provided by Kelly Roberts
Categories Fruit Sides
Time 30m
Number Of Ingredients 5
Steps:
- 1. Core pears. Peel and cut into 1/3 inch pieces.
- 2. Combine cranberries, sugar, orange juice, zest and pears in a heavy saucepan over medium heat. Boil until berries pop open, about 10 minutes. Skim foam off surface with a metal spoon and let cool to room temperature. Refrigerate, covered, for up to 2 months. Great with turkey or ham, wonderful on sandwiches!!
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