SUNSHINE COBBLER

Sunshine Cobbler image

Provided by Taste of Home

Time 40m

Yield 6 servings.

Number Of Ingredients 16

2 cans (8 ounces each) citrus salad, undrained
1/2 cup packed brown sugar
3 tablespoons all-purpose flour
1 can (11 ounces) mandarin oranges, undrained
3 tablespoons butter
TOPPING:
1 cup all-purpose flour
3 tablespoons sugar, divided
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup cold butter
1 large egg, lightly beaten
1/4 cup 2% milk
1/8 teaspoon ground cinnamon
6 pecan halves
Half-and-half cream, optional

Steps:

Drain citrus salad, reserving 1/4 cup juice. In a large bowl, combine the brown sugar, flour and reserved juice. Stir in citrus salad and oranges. Divide among six 6-oz. ramekins or custard cups; dot with butter., In a small bowl, combine the flour, 2 tablespoons sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Stir in egg and milk. Drop by spoonfuls over fruit mixture. Combine cinnamon and remaining sugar; sprinkle over tops., Bake at 425° for 15-18 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean. Top each with a pecan half. Serve with cream if desired.

Nutrition Facts :