HEARTY BEEF AND BEANS

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HEARTY BEEF AND BEANS image

Categories     Soup/Stew     Bean     Beef     Bake     Quick & Easy

Yield 12

Number Of Ingredients 12

3 pounds ground beef
2 small chopped onions
2 celery sticks chopped
2 teaspoons beef boullion
2/3 cups boiling water
2 cans baked beans with molasses, 28-ounces.
1-1/2 cups ketchup
1/4 cup prepared mustard
3 garlic cloves minced
1-1/2 teaspoons salt
1/2 teaspoon pepper
1/2 pound sliced bacon, cooked and crumbled.

Steps:

  • IN DUTCH OVEN OVER MEDIUM HEAT, COOK BEEF, ONIONS AND CELERY UNTIL MEAT IS NO LONGER PINK AND VEGETABLES ARE TENDER; DRAIN. DISSOLVE BOUILLION IN WATER; STIR INTO BEEF MIXTURE. ADD THE BEANS, KETCHUP, MUSTARD, GARLIC, SALT AND PEPPER; MIX WELL. COVER AND BAKE AT 375-DEGREES FOR 60-70 MINUTES, STIR. TOP WITH BACON CRUMBLES.

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