MISS ELLIE'S EGGPLANT (AUBERGINE) CASSEROLE

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Miss Ellie's Eggplant (Aubergine) Casserole image

This is my new favorite way of preparing eggplant. Super simple and very delicious. My DH doesnt like eggplant but he loves this!

Provided by Barefootjen

Categories     Vegetable

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 large eggplant (peeled and cubed)
1 large onion
8 ounces sharp cheddar cheese (crumbled)
2 eggs
1 (10 1/2 ounce) can cream of mushroom soup
1 teaspoon Worcestershire sauce, sause
1/2 cup butter
2 cups cracker crumbs (I use Ritz)

Steps:

  • boil or steam eggplant until soft.
  • Drain well and mash.
  • In seperate bowl,mix next 4 ingredients, then add eggplant mixture.
  • In a buttered casserole dish, beginning with crackers, layer eggplant and crackers, ending with crackers.
  • Dot with butter on top.
  • 350 oven 1 hour or until golden browned on top.

Nutrition Facts : Calories 800.6, Fat 49.9, SaturatedFat 28.6, Cholesterol 213.7, Sodium 1140.6, Carbohydrate 64, Fiber 6.8, Sugar 6.6, Protein 25.9

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