MEAT AND CHEESE ANTIPASTICKS

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Meat and Cheese Antipasticks image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 10m

Yield 8 servings

Number Of Ingredients 4

2 pounds Italian "pick-up" sausages such as mini-sopressata, abruzzese, calabrese sticks, see cook's note, or 1 pound chunk Genoa salami cubed into 16 pieces and 1 pound slicing pepperoni, cut into 16 pieces
1 1/2 pounds provolone, cut into 16 chunks
16 pepperoncini, jarred or from bulk bin
1 package 8-inch bamboo skewers

Steps:

  • For meat and cheese antipasticks, cube Italian sausages or salami and pepperoni into bite size chunks. Cut provolone into bite size chunks. Skewer meat and cheese and arrange on a platter.

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