BRUSSELS SPROUT SLAW WITH CRANBERRIES

Brussels Sprout Slaw with Cranberries image

Similar to a coleslaw, but made with shredded Brussels sprouts instead of cabbage for a unique taste!

Provided by Cheryl King

Categories Salad Coleslaw Recipes With Mayo

Time 15m

Yield 12

Number Of Ingredients 10

Ingredients

1 pound Brussels sprouts, shredded
4 carrots, peeled and shredded
1 cup shredded red cabbage
1 cup creamy salad dressing (such as Miracle Whip®)
1 cup mayonnaise
⅓ cup canola oil
¼ cup apple cider vinegar
1 tablespoon celery seed
salt and ground black pepper to taste
5 ounces dried cranberries

Steps:

Combine Brussels sprouts, carrots, and cabbage in a large bowl. Combine salad dressing, mayonnaise, canola oil, vinegar, celery seed, salt, and pepper in a separate bowl. Pour dressing over vegetables and toss well to combine. Add dried cranberries and toss again.

Nutrition Facts : Calories 312.7 calories, Carbohydrate 19.3 g, Cholesterol 13.6 mg, Fat 26.4 g, Fiber 2.9 g, Protein 1.8 g, SaturatedFat 3.3 g, Sodium 312.4 mg, Sugar 12.7 g