CASHEW CHILI

Cashew Chili image

Make and share this Cashew Chili recipe from Food.com.

Provided by Sharon123

Categories Fruit

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil
1 stalk celery, chopped
2 medium onions, chopped
1 green bell pepper, chopped
2 cups canned tomatoes, with juice
1 (15 ounce) can kidney beans, in water (you may use 2 cans, depending on consistency you wish to achieve)
1 teaspoon black pepper
1 teaspoon minced basil
1 teaspoon minced oregano
1/2-1 tablespoon chili powder
1/4 teaspoon cumin
1 bay leaf
1 -2 tablespoon cider vinegar
1/2-1 cup cashews
1/4 cup parsley, chopped

Steps:

Chop the celery, onions, and bell pepper. Sauté them in olive oil until tender, about 10 minutes.
Add tomatoes(with juice) and beans(with juices) and all spices. Cover and simmer for 5-10 minutes, until pleased with thickness. Add vinegar and cashews.
Taste and adjust seasonings, remove bay leaf, and serve. Enjoy!

Nutrition Facts : Calories 273.4, Fat 12.5, SaturatedFat 2.2, Sodium 600.8, Carbohydrate 34.2, Fiber 8.2, Sugar 9.3, Protein 10.3

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