MCCORMICK'S SWEET AND SPICY NUTS

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Mccormick's Sweet and Spicy Nuts image

Make and share this Mccormick's Sweet and Spicy Nuts recipe from Food.com.

Provided by Misti_Country_Girl

Categories     Lunch/Snacks

Time 1h10m

Yield 6 tablespoons, 9 serving(s)

Number Of Ingredients 10

1/3 cup sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon Season-All salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground black pepper
1 egg white
1 cup cashews
1 cup almonds
1 cup pecans

Steps:

  • Preheat oven to 250.
  • Combine sugar, cinnamon, allspice, season-all, nutmeg and pepper in medium bowl; set aside.
  • Beat egg white until foamy.
  • Add nuts, tossing to coat.
  • Add spice mixture, toss to coat nuts evenly.
  • Spread nuts on greased baking sheet in a single layer.
  • Bake 1 hour, stirring once.
  • Cool slightly and break apart.
  • Cool completely and store in airtight container up to 2 weeks.

Nutrition Facts : Calories 295.2, Fat 23.9, SaturatedFat 2.8, Sodium 155.7, Carbohydrate 17.6, Fiber 3.8, Sugar 9.4, Protein 7.3

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