HERB-ROASTED CHICKEN & POLENTA

Herb-Roasted Chicken & Polenta image

Herb-roasted chicken and creamy polenta? Yes, please! Quick, easy and delicious, our Herb-Roasted Chicken & Polenta dish has a prep time of just 10 minutes.

Provided by My Food and Family

Categories Home

Time 1h53m

Yield Makes 8 servings.

Number Of Ingredients 10

Ingredients

1/4 cup KRAFT Tuscan House Italian Dressing
4 cloves garlic, minced
1 Tbsp. fresh thyme leaves
2 tsp. chopped fresh rosemary
1/4 tsp. pepper
1 whole whole chicken (4 lb.)
5 cups milk
1 cup yellow cornmeal
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
2 green onions, sliced

Steps:

Heat oven to 350°F.
Mix first 5 ingredients; brush over chicken in 13x9-inch baking dish.
Bake 1-1/2 hours or until chicken is done (165°F), basting occasionally with juices in bottom of baking dish. Remove from oven; cover. Set aside.
Bring milk just to boil in saucepan on medium heat, stirring occasionally. Graually add cornmeal, whisking constantly; cook and stir on low heat 5 min. Add cheese and onions; cook 2 to 3 min. or until cheese is melted, stirring constantly. Spoon onto platter. Top with chicken.

Nutrition Facts : Calories 480, Fat 24 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 120 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0.8001 g, Sugar 0 g, Protein 39 g