MAYONNAISE WITHOUT VINEGAR
Make and share this MAYONNAISE Without VINEGAR recipe from Food.com.
Provided by mamamain
Categories Free Of...
Time 6m
Yield 1 3/4 CUPS, 12 serving(s)
Number Of Ingredients 4
Steps:
- Combine eggs, lemon juice, and sea salt in blender at high speed for 1 minute.
- Slowly add oil as you continue blending.
- Store in glass jar in refrigerator.
Nutrition Facts : Calories 213.2, Fat 23.5, SaturatedFat 3.2, Cholesterol 31, Sodium 60.3, Carbohydrate 0.2, Sugar 0.1, Protein 1.1
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