GREEN FRUIT BOWL WITH FROZEN GRAPES

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Green Fruit Bowl with Frozen Grapes image

Icy grapes, apple, kiwi, and melon make up a fruit-based take on "green" salad. A lemon thyme dressing brings the flavors together.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 1h30m

Number Of Ingredients 7

12 ounces green grapes
2 cups water
1 cup sugar
1 cup lemon thyme or regular thyme sprigs, coarsely chopped
1 green apple
3 kiwifruits, peeled and sliced
4 to 5 cups honeydew melon balls (from 2 melons)

Steps:

  • Freeze grapes on a rimmed baking sheet for 1 hour.
  • Meanwhile, make the syrup: Bring water and sugar to a simmer in a medium saucepan, stirring until sugar dissolves. Remove from heat, and add lemon thyme. Let stand, covered, until cooled completely. Strain syrup through a fine sieve; discard solids.
  • Thinly slice apple. Divide apple, kiwifruits, melon, and grapes among 8 bowls. Pour syrup over tops just before serving.

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