MAYONNAISE-FREE TUNA SALAD

Mayonnaise-Free Tuna Salad image

A nice evening meal during the hot summer. Serve on a bed of lettuce if desired.

Provided by Janice Riker

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 15

Ingredients

1 (12 ounce) can water-packed tuna, drained and flaked
⅓ cup chopped celery
⅓ cup shredded Cheddar cheese
⅓ cup grated Parmesan cheese
3 tablespoons sliced black olives
3 tablespoons sliced green olives
2 tablespoons finely chopped green onion
2 tablespoons minced fresh cilantro
2 tablespoons olive oil
2 teaspoons lime juice
2 teaspoons lemon juice
1 clove garlic, minced
¼ teaspoon dill weed
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Mix tuna, celery, Cheddar cheese, Parmesan cheese, black olives, green olives, green onion, and cilantro together in a large bowl. Beat olive oil, lime juice, lemon juice, garlic, dill, salt, and pepper together in a separate bowl; drizzle over the tuna mixture and toss to coat.

Nutrition Facts : Calories 254 calories, Carbohydrate 2.3 g, Cholesterol 43.1 mg, Fat 14.8 g, Fiber 0.6 g, Protein 27.3 g, SaturatedFat 4.9 g, Sodium 605.5 mg, Sugar 0.5 g