SUMMER CREAMY COLESLAW

Summer Creamy Coleslaw image

Provided by Francine Lizotte @ClubFoody

Number Of Ingredients 15

DRESSING
1/2 cup(s) mayonnaise
1/3 cup(s) granulated sugar
1/4 cup(s) milk
2 teaspoon(s) light sour cream
2 tablespoon(s) freshly squeezed lemon juice
1 1/2 tablespoon(s) white vinegar
1/2 teaspoon(s) freshly ground black pepper, or to taste (i always use mixed peppercorns)
1/4 tablespoon(s) cayenne pepper, or more to taste
1 pinch(es) ground himalayan sea salt
COLESLAW
1/2 medium head green cabbage, core removed
1/4 medium head red cabbage, core removed
2 large carrots, peeled
1/4 cup(s) onions, finely chopped

Steps:

In a food processor, shred or mince cabbage, carrots and onions very fine, to size of a grain of rice.
In a bowl, mix mayo, sugar, milk, sour cream, lemon juice, white vinegar, cayenne, and pepper until smooth. Add sauce to the well mixed and well distributed cabbage, carrots and onion. Stir and incorporate well. Place in refrigerator and allow at least 2 hours before serving or preferably overnight.
To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=bAjsN4Ts8Nc