MAYONNAISE

Mayonnaise image

Provided by Mark Bittman

Time 5m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1 egg yolk
2 teaspoons Dijon mustard
1 cup neutral oil, like grapeseed or corn, or extra virgin olive oil
Salt
freshly ground black pepper
1 tablespoon lemon juice or sherry or white wine vinegar

Steps:

Put yolk and mustard in a medium bowl. Beat together with a wire whisk. Begin to add oil as you beat, a little at a time, adding more as each bit is incorporated. You will notice when a thick emulsion forms, then you can add oil a little faster. Depending on how fast you beat, the whole process will take about 5 minutes.
Add salt and pepper, then stir in lemon juice or vinegar. Taste and adjust seasoning if necessary.

Nutrition Facts : @context http, Calories 245, UnsaturatedFat 23 grams, Carbohydrate 0 grams, Fat 27 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 4 grams, Sodium 74 milligrams, Sugar 0 grams, TransFat 0 grams

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