MAYO-FREE TUNA SALAD

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MAYO-FREE TUNA SALAD image

Categories     Fish     No-Cook     Quick & Easy

Yield 4-6

Number Of Ingredients 11

2 cans of Tuna Fillet,
packed in water
1 garlic clove, chopped
1 tablespoon sugar
1 1/2 tablespoon dill weed
1 1/2 teaspoon crushed red pepper
1/4-1/2 cup mustard
1/4 balsamic vinegar
1 rib celery, chopped
2-3 teaspoons olive oil
Salt and pepper to taste

Steps:

  • Place everything in a medium sized bowl and stir it up just until well mixed. You'll want to keep the tuna still chunky. Add more of anything to suit your own tastes. Measurements are approximate. I like to serve this in toasted mini wheat pitas or on top of whole wheat pasta.

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