MAYAN HOT CHOCOLATE

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Mayan Hot Chocolate image

From Silk Soymilk, posted here for safe-keeping because I don't keep the cartons around after the soymilk's been drunk. Really good for a dessert drink after a Mexican feast or something a little less traditional to warm you up on a cold day! Want to make it cocktail party edition? Add a little creme de cacao, Baileys, and rum!

Provided by the80srule

Categories     Beverages

Time 10m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 5

1 cup chocolate soymilk
1 teaspoon cocoa powder
1/2 teaspoon vanilla
1/2 teaspoon cinnamon
1 pinch cayenne

Steps:

  • Whisk the ingredients together and heat gently. Garnish with a cinnamon stick.

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