PEANUT BUTTER PIE - SEMI-HOMEMAKER RECIPE (SANDRA LEE)
Saw this on Sandra Lee's Semi-Homemade. The recipe came from a viewer. The pie looks divine - light, fluffy, and full of yummy! Haven't made it yet, but wanted to make sure I didn't lose the recipe by posting on here.
Provided by SugaJ
Categories < 4 Hours
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In large bowl combine all the ingredients except the toppings and crust. Blend with a hand mixer.
- Gently fold in whipped topping; pour into prepared crust and freeze for 2 hour.
- Once frozen, drizzle with ice cream topping and re-freeze for 20 minutes.
- Thaw slightly before serving and cut into thin slices because this is a rich pie.
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