CROCKPOT SANTA FE CHICKEN

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Crockpot Santa Fe Chicken image

This good recipe was created by Gina's for Weight Watchers and Diabetic recipes. The combination of the ingredients make its delicious taste. Enjoy it.

Provided by pink cook

Categories     Easy

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 12

1 1/2 lbs chicken breasts
1 (14 1/2 ounce) can diced tomatoes with mild green chilies
1 (15 ounce) can black beans
1 (8 ounce) bag frozen corn
1/4 cup fresh cilantro, chopped
1 (14 1/2 ounce) can fat free chicken broth
3 scallions, chopped
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cayenne pepper
1 teaspoon salt (to taste)
1 teaspoon black pepper

Steps:

  • Combine chicken broth, beans, corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cayenne pepper and salt in the crock pot.
  • Season chicken breast with salt and pepper and lay on top. Cook on low for 8 to 10 hours or on high for 6 hours.
  • Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir. Adjust salt and seasoning and serve warm.

Nutrition Facts : Calories 237.3, Fat 8.5, SaturatedFat 2.4, Cholesterol 54.5, Sodium 763.4, Carbohydrate 18.2, Fiber 4.4, Sugar 0.4, Protein 22.9

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