MAXINE'S FABULOUS CHICKEN SALAD

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Maxine's Fabulous Chicken Salad image

My cousin Maxine is a marvelous cook. I have never had a meal at her house I didn't love. Maxine taught me how to make Southern Fried Chicken, as my Grandmother and Mother did not make Fried Chicken as we do here in America. It's still one of my favorite dishes. My son loves Chicken Salad and this is his favorite.

Provided by Bonnie Beck

Categories     Salads

Time 1h15m

Number Of Ingredients 7

4 organic chicken breasts, cooked, skinned, deboned, diced
3 organic raw celery stalks, cleaned and chopped
seedless red grapes, cut in half (as many as you like)
1 pkg almonds, slivered and toasted lightly
1/2 c mayonnaise, hellman's or best food
1/4 c milk, cream, or half/half
pepper and salt to taste

Steps:

  • 1. Take the chicken breasts you have cooked, deboned, skinned, diced, and place them in a chilled bowl. Add the celery and grapes halves.
  • 2. Mix the mayo with a little milk to thin. Add to the chicken, celery and grape. Mix. Add your pepper and salt. Mix. Refrigerate.
  • 3. Just before serving add the toasted slivered almonds and toss to incorporate. Serve.

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