CROCK POT MEXICAN CHICKEN CHOWDER

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Crock Pot Mexican Chicken Chowder image

Make and share this Crock Pot Mexican Chicken Chowder recipe from Food.com.

Provided by lazyme

Categories     Chowders

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 9

2 1/2 cups cooked chicken
1 (10 ounce) can mexicorn, drained
1 (10 3/4 ounce) can cream of potato soup
1 (4 ounce) can green chilies, undrained
2 tablespoons fresh cilantro, snipped
1 (1 1/4 ounce) envelope taco seasoning mix
3 cups chicken broth
8 ounces sour cream
4 ounces jalapeno pepper cheese spread

Steps:

  • In a crock pot, combine chicken, corn, soup, undrained chilies, cilantro, and taco seasoning mix.
  • Stir in chicken broth.
  • Cover; cook on LOW setting for 8 to 10 hours, or on HIGH setting for 4 to 5 hours.
  • Stir about 1 cup of hot soup into sour cream.
  • Stir sour cream mixture and cheese into the mixture in crock pot; cover and let stand for 5 minutes.

Nutrition Facts : Calories 412.9, Fat 21.2, SaturatedFat 10.5, Cholesterol 95.8, Sodium 1529.9, Carbohydrate 25.9, Fiber 0.8, Sugar 3.4, Protein 30.7

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