MAWMAW'S DRESSING BY MIMI
I never wrote down my mom's dressing recipe when she was alive. I watched her every year as a child while she made this dressing for Thanksgiving and Christmas dinner. These are the ingredients that I remember. Hopefully this will come close to hers.
Provided by Karla Harkins @Karla_Harkins
Categories Other Side Dishes
Number Of Ingredients 1
Steps:
- 1 can biscuit dough (cooked and crumbled) 1 package corn bread mix (cooked and crumbled) 1 cup diced onion 1 cup diced celery ½ cup butter, softened ½ teaspoon salt ½ teaspoon ground black pepper 2 (14.5 ounce) cans chicken broth 2 large eggs hard-cooked eggs, chopped 1 teaspoon dried sage
- Prepare biscuits and cornbread and put into large pan. Melt butter and cook onion and celery in it until softened. Mix this into crumbled breads. Chop eggs and add to this. Add enough chicken broth to create a soupy (like cornbread batter) mixture and add raw eggs and seasonings and stir well. Put into 350 degree oven and bake until it doesn't wiggle when you shake the pan.
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