Best Mawmaws Dressing By Mimi Recipes

MIMI'S CORNBREAD DRESSING RECIPE

Steps:

• Preheat oven to 400°. Coat bottom and sides of a 10-inch cast-iron skillet with 1 Tbsp. oil; heat in oven 10 minutes.
• Meanwhile, stir together cornmeal mix, next 3 ingredients, and remaining 1 Tbsp. oil. Pour batter into hot skillet.
• Bake at 400° for 30 minutes or until golden. Remove from oven to a wire rack; cool 15 minutes. Crumble cornbread into a large bowl. Stir 5 cups broth into crumbled cornbread until moistened, adding more broth, 1 Tbsp. at a time, if necessary. (Mixture should resemble wet sand.)
• Melt 1/4 cup butter in a large skillet over medium-high heat; add onion and celery, and sauté 8 to 10 minutes or until tender. Add onion mixture to cornbread mixture.
• Microwave remaining 1/2 cup butter in a small microwave-safe bowl at HIGH 1 minute or until melted. Stir melted butter, eggs, and remaining ingredients into cornbread mixture; spoon into a lightly greased 13- x 9-inch baking dish.
• Bake at 400° for 50 minutes to 1 hour or until golden brown. Serve immediately.

MAW MAW'S THANKSGIVING DRESSING

Steps:

• Pre-heat oven to 350F.
• In a very large mixing bowl, combine bread crumbs, crumbled cornbread, crumbled biscuits, yellow onions, celery, green onions, fresh parsley, sage, salt and pepper.
• Toss well.
• Add melted butter and eggs; mix.
• Add chicken broth, a little at a time, mixing lightly, but well.
• Add enough broth to make mixture extra moist.
• Place mixture into a well-greased baking dish.
• Bake about 45 minutes or until top is golden brown.
• ~NOTE~This can be made ahead of time by mixing everything together, placing it in the well-greased baking dish, covering with foil, and refrigerating.
• To bake, remove from refrigerator and let sit at room temperature for about 30 minutes.
• Then, remove foil and bake for about 45 minutes.

MAW-MAW'S SLAW

Steps:

• Place the white cabbage, red cabbage, greens, red onions, green onions, and parsley in a large salad bowl. In a small bowl, combine the mayonnaise, mustard, salt, black pepper, cayenne, and sugar. Mix well. Add the mixture to the greens and toss to mix thoroughly. Cover and refrigerate for at least 1 hour. Serve chilled. The slaw can be made three hours ahead.

MAWMAW'S DRESSING BY MIMI

Steps:

• 1 can biscuit dough (cooked and crumbled) 1 package corn bread mix (cooked and crumbled) 1 cup diced onion 1 cup diced celery ½ cup butter, softened ½ teaspoon salt ½ teaspoon ground black pepper 2 (14.5 ounce) cans chicken broth 2 large eggs hard-cooked eggs, chopped 1 teaspoon dried sage
• Prepare biscuits and cornbread and put into large pan. Melt butter and cook onion and celery in it until softened. Mix this into crumbled breads. Chop eggs and add to this. Add enough chicken broth to create a soupy (like cornbread batter) mixture and add raw eggs and seasonings and stir well. Put into 350 degree oven and bake until it doesn't wiggle when you shake the pan.

MEEMAW'S 5-STAR COLESLAW DRESSING

Steps:

• Whisk sugar with cider vinegar in a large bowl until sugar has dissolved. Mix in mayonnaise, yellow mustard, celery seed, and salt until thoroughly combined.