LEMON SAUCE

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Categories     Sauce     Dessert     Low Fat     Vegetarian     Quick & Easy     Lemon     Vegan     Bon Appétit     Fat Free     Kidney Friendly     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 1 1/4 cups

Number Of Ingredients 6

1/3 cup sugar
1 tablespoon cornstarch
3/4 cup water
1/4 cup fresh lemon juice
4 thin lemon slices
1 teaspoon grated lemon peel

Steps:

  • Whisk sugar and cornstarch in small saucepan to blend. Add 3/4 cup water. Whisk over medium-high heat until mixture thickens and boils, about 2 minutes. Stir in lemon juice, lemon slices and grated lemon peel. Cool. (Can be prepared 1 day ahead. Cover and chill. Bring to room temperature before serving.)

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