BACON JACK CHICKEN

Bacon Jack Chicken image

Make and share this Bacon Jack Chicken recipe from Food.com.

Provided by CookingONTheSide

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

2 boneless skinless chicken breast halves (I like to use thin chicken breasts)
1/4 teaspoon seasoning salt
2 tablespoons butter
3 slices bacon, strips halved
1/4 cup onion, sliced
1/4 cup fresh mushrooms, sliced
3 ounces monterey jack pepper cheese, shredded
1 tablespoon parmesan cheese, grated

Steps:

Sprinkle chicken with seasoned salt.
In a nonstick skillet, cook chicken in butter over medium heat for 5-6 minutes on each side or until juices run clear; drain.
Remove and keep warm.
In the same skillet, cook bacon over medium heat until crisp.
Remove to paper towels to drain.
Saute onion and mushrooms in drippings.
Return chicken to the pan.
Top with bacon, onion, mushrooms and pepper jack cheese.
Cover and let stand for 2-3 minutes or until cheese is melted.
Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 567, Fat 41.9, SaturatedFat 21.3, Cholesterol 162.1, Sodium 708.9, Carbohydrate 2.9, Fiber 0.4, Sugar 1.2, Protein 43.1

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