MAUI FRIED CHICKEN WINGS

Maui Fried Chicken Wings image

From Sam Choy's "Island Flavors" The Macadamia nut crust keeps the chicken moist and adds a rich nutty flavor. You can also use the crust for fish.

Provided by Kana K.

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

20 chicken wings
1 cup macadamia nuts, finely chopped
3/4 cup fine dry breadcrumb (Japanese Panko)
1/2 cup all-purpose flour
3 eggs, lightly beaten
2 tablespoons oil
1 tablespoon butter
1/2 cup light soy sauce
1 1/2 tablespoons brown sugar
1 tablespoon mirin (sweet rice wine)
2 tablespoons olive oil
1 teaspoon minced garlic clove
1 teaspoon fresh ginger

Steps:

Marinade: Combine ingredients.
Marinate chicken for 1 hour, turning occasionally, then drain.
Combine nuts and bread crumbs.
Dredge chicken in flour, dip in beaten eggs then coat with nut mixture and chill for at least 1/2 hour.
In a heavy skillet, heat oil and butter and sauté chicken over medium heat for 6-8 minutes turning once, adding more oil if necessary.
Garnish and serve.

Nutrition Facts : Calories 1165.1, Fat 85.8, SaturatedFat 20.1, Cholesterol 335.8, Sodium 2483.6, Carbohydrate 39.1, Fiber 4.5, Sugar 8.7, Protein 60.5

*** Explore more Maui Fried Chicken Wings Recipes »

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