BEEF TENDERLOIN

Beef Tenderloin image

Make and share this Beef Tenderloin recipe from Food.com.

Provided by Ted Mizerek

Time 40m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 (3 -4 lb) beef tenderloin
2 garlic cloves, thinly slivered
1 -2 tablespoon olive oil
1 tablespoon fresh coarse ground black pepper
1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme
coarse salt, to taste
1/3 cup Dijon mustard
1/3 cup sour cream
1/4 cup prepared mayonnaise
1/4 cup well-drained prepared white horseradish

Steps:

Preheat the oven to 425°F Using the tip of a sharp knife, cut slits all over the tenderloin and insert garlic slivers into them.
Brush the tenderloin with olive oil and rub it all over with the pepper and thyme. Sprinkle with salt.
Place the tenderloin on a rack in a shallow roasting pan and roast it for 15 minutes. Reduce the oven temperature to 350°F and roast for 20 minutes for medium-rare meat; roast 5 minutes longer for medium. Let the tenderloin rest for 15 minutes before carving.
Slice the tenderloin 1/2-inch thick and arrange on a platter. Serve with Mustard Horseradish Cream Sauce.

Nutrition Facts : Calories 436.7, Fat 31, SaturatedFat 12, Cholesterol 120.4, Sodium 199.8, Carbohydrate 2.4, Fiber 0.7, Sugar 0.8, Protein 35.1

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