TACO SALAD AMERICAN FLAG DIP

Taco Salad American Flag Dip image

Surprise all the guests at the party with this tasty Taco Salad American Flag Dip. Perfect for Memorial Day and July 4th, this Taco Salad American Flag Dip can be served with tortilla chips or cut assorted mini sweet peppers.

Provided by My Food and Family

Categories Recipes

Time 1h15m

Yield 40 servings, 2 Tbsp. each

Number Of Ingredients 9

Ingredients

1 lb. lean ground beef
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup TACO BELL® Thick & Chunky Medium Salsa
1 pkg. (8 oz.) KRAFT Cheddar & Asadero Cheese Deliciously Paired for Tacos, divided
1 pkg. (8 oz.) shredded iceberg lettuce
1 can (2.25 oz.) sliced black olives, drained
1 cup cherry tomatoes, halved

Steps:

Cook meat with taco seasoning mix as directed on package; cool slightly.
Mix cream cheese, sour cream and salsa until blended; spread onto bottom of 13x9-inch dish. Top evenly with layers of meat mixture, 1 cup shredded cheese and lettuce.
Arrange olive slices on top left corner of dip to resemble stars on the US flag. Add rows of tomatoes and remaining shredded cheese for the stripes.
Refrigerate 30 min.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g