MATCHA RAINDROP CAKE RECIPE BY TASTY

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Matcha Raindrop Cake Recipe by Tasty image

Here's what you need: agar, sugar, matcha powder, water, brown sugar syrup, soybean flour

Provided by Spencer Kombol

Categories     Desserts

Yield 8 servings

Number Of Ingredients 6

1 ½ tablespoons agar
2 ½ teaspoons sugar
½ teaspoon matcha powder
1 cup water
brown sugar syrup
soybean flour

Steps:

  • Put agar, sugar and green tea in the bowl and mix.
  • Place water and mixture in a small pan, mix it, and heat on high to a boil.
  • Boil it for 2 minutes with a low heat.
  • Apply small pan to a bigger pot filled with ice water. chill while mixing for about 3 minutes
  • Pour mixture into the round ice ball tray. Put it in the refrigerator for about 1 hour and cool it.
  • Gently take it out from the ice tray and put it on a dish
  • Pour Brown Sugar Syrup and Soybean Flour to taste.
  • Enjoy!

*** Explore more Matcha Raindrop Cake Recipe By Tasty Recipes »

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