BANANA BRUNCH CAKE

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Banana Brunch Cake image

I use this recipe a lot with over ripened bananas. I got it out of an electric cooperative newsletter years ago. If I have overripened bananas, I stick them skin and all in the freezer. When I want to make this, I take them out and defrost them in the microwave. (Per reviewers suggestions, I have doubled the topping ingredients)

Provided by SweetsLady

Categories     Breads

Time 45m

Yield 1 pan, 12 serving(s)

Number Of Ingredients 10

2 1/2 cups Bisquick
3/4 cup brown sugar, packed
1 1/2 teaspoons cinnamon
1 1/2 cups bananas, overripened mashed (about 3)
3/4 cup milk
1 egg
1/4 cup vegetable oil
1 cup nuts, chopped (I use pecans)
1/2 cup brown sugar, packed
4 tablespoons butter, melted

Steps:

  • Heat oven to 350 and grease 13x9 pan.
  • Combine Bisquick, 3/4 cup brown sugar, and cinnamon.
  • Add bananas, milk, egg, and oil. Mix well.
  • Spread into prepared pan. Combine nuts, 1/2 cup brown sugar, and butter. Sprinkle evenly over batter. (small clumps).
  • Bake 30 minutes or until golden brown and toothpick stuck in center comes out clean.
  • Cool and enjoy!

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #breads     #fruit     #american     #oven     #coffee-cakes     #comfort-food     #tropical-fruit     #bananas     #brunch     #taste-mood     #equipment

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