MATCHA MOUSSE
Light matcha mousse, quick and easy.
Provided by Poe Limkul
Categories Desserts Mousse Recipes
Time 2h15m
Yield 8
Number Of Ingredients 8
Steps:
- Dissolve gelatin in 4 tablespoons hot water in a bowl. Set aside.
- Mix brown sugar and egg yolks together in a medium bowl. Set aside.
- Heat milk in a saucepan over low heat, about 5 minutes. Stir in gelatin mixture until dissolved, making sure not to overheat milk. Remove from heat. Pour milk mixture into egg mixture gradually, stirring well.
- Mix 2 tablespoons hot water and green tea powder together in a bowl. Set bowl of gelatin mixture on top of a bowl filled with ice water; stir matcha paste into mixture as it cools.
- Whip heavy cream in a bowl using an electric mixer until firm but not yet forming peaks, about 3 minutes. Add to matcha mixture; stir well until fully incorporated, about 1 minute.
- Pour mousse evenly into 8 serving glasses. Chill in the refrigerator at least 2 hours.
Nutrition Facts : Calories 160.7 calories, Carbohydrate 10 g, Cholesterol 94.4 mg, Fat 12.7 g, Protein 2.4 g, SaturatedFat 7.6 g, Sodium 30.2 mg, Sugar 8.2 g
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