MASTERCHEF STROGANOFF

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Make and share this Masterchef Stroganoff recipe from Food.com.

Provided by Chickee

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons sweet paprika
100 g flour
500 g beef, eye fillet sliced into strips
1/4 cup olive oil
40 g butter, plus extra to serve
200 g swiss brown mushrooms, thinly sliced
3 shallots, finely diced
2 tablespoons tomato paste
1/2 cup brandy
1 cup beef stock
2 tablespoons Worcestershire sauce
1 cup creme fraiche

Steps:

  • Combine paprika, flour and 1 teaspoon of sea salt in a bowl. Toss beef in the mixture to coat.
  • Heat 2 tablespoons of the oil in a large frying pan over high heat and sear the beef for 1-2 minutes or until browned. Remove and set aside.
  • Reduce heat to medium-high; add half the butter and remaining the olive oil. Cook the mushrooms until caramelised.
  • Reduce the heat to medium, add remaining butter, eschalots and cook for a few minutes until softened.
  • Add the tomato paste, brandy, stock, Worcestershire sauce and bring to the boil.
  • Reduce heat to medium, stir in crème fraiche, reserved beef and juices, then season with salt and pepper.
  • Serve with pasta, mashed potato or rice.

Nutrition Facts : Calories 860.8, Fat 64.3, SaturatedFat 29, Cholesterol 130.2, Sodium 494.5, Carbohydrate 41.7, Fiber 4, Sugar 7.7, Protein 15.8

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