GLUTEN FREE CHICKEN SAUSAGE & BROCCOLI RABE ROTINI
A delicious gluten free chicken sausage and broccoli rabe rotini dish the family is sure to love.
Provided by Barilla
Categories Trusted Brands: Recipes and Tips Barilla Gluten Free
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Bring two large pots of water to a boil.
- Season one pot of water with salt and cook the broccoli rabe for approximately 3-4 minutes. When the broccoli rabe is cooked, drain well and set aside.
- In a large skillet, saute the chicken sausage in 1 tablespoon of olive oil until slightly browned. Add the garlic and saute for 1 minute.
- Add the broccoli rabe and saute for an additional 2-3 minutes - then add the white wine and deglaze by using a spoon to gently scrape the flavor from the bottom of the pan.
- Cook the pasta according to the directions, add 1/2 cup of cooking water to the broccoli rabe and bring to a simmer.
- Drain the pasta and toss with the sauce, then stir to combine.
- Remove the skillet from the heat, add the remaining olive oil and fold in the cheese.
Nutrition Facts : Calories 682.4 calories, Carbohydrate 84.8 g, Cholesterol 35.6 mg, Fat 27 g, Fiber 2.2 g, Protein 20.5 g, SaturatedFat 7.4 g, Sodium 769.8 mg, Sugar 1.2 g
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