Provided by Michele Ragussis, Food Network Star Season 8 Finalist
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- In a deep stockpot, melt the butter over medium heat. Add the onions and celery and saute until translucent, about 4 minutes. Sprinkle in the flour and stir. Let the flour cook for 1 to 2 minutes. Add 8 cups water and the clam base and whisk vigorously, making sure there are no lumps from the flour. Bring the mixture to a boil, reduce to a simmer, and stir in the potatoes and chopped clams. Simmer for 20 minutes. Add the cream, dill, and season with salt and pepper, to taste. Bring back to a boil, reduce to a simmer, and cook until thickened, another 20 minutes. Check for seasoning, add a few dashes hot sauce, and serve with your favorite crusty bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #soups-stews #eggs-dairy #potatoes #seafood #vegetables #american #easy #beginner-cook #dinner-party #heirloom-historical #holiday-event #low-fat #chowders #stove-top #dietary #copycat #christmas #new-years #thanksgiving #low-cholesterol #low-calorie #comfort-food #low-carb #valentines-day #inexpensive #healthy-2 #northeastern-united-states #low-in-something #shellfish #clams #novelty #taste-mood #equipment
You'll also love