MASTER RECIPE: CREAMY SAUTéED MUSHROOMS & SHALLOTS
Here's a master recipe that will compliment just about any cut of beef you choose to put them on. They have wonderful taste, but will not overpower the beef. They are easy to prepare, and all you have to do is keep them warm, until needed. I don't look at these as a side dish... I look at them as a topping. So, you...
Provided by Andy Anderson !
Categories Vegetables
Time 30m
Number Of Ingredients 9
Steps:
- 1. PREP/PREAPRE
- 2. Gather your ingredients.
- 3. Melt the butter in a skillet over medium heat.
- 4. Add the sliced mushrooms.
- 5. Cook until the mushrooms are beginning to brown, and most of the liquid has evaporated, about 8 to 10 minutes.
- 6. Add the shallot, and cook for an additional minute.
- 7. Add the cream, and continue to cook until most of the cream has evaporated, about 1 - 2 minutes.
- 8. Chef's Note: Taste, and add a bit of salt and/or pepper, if necessary.
- 9. Remove from heat and stir in the thyme, and parsley.
- 10. Cover and reserve until needed.
- 11. PLATE/PRESENT
- 12. These mushrooms will compliment just about any cut of beef, just add them and enjoy.
- 13. Keep the faith, and keep cooking.
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