EGGLESS CAESAR DRESSING

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Eggless Caesar Dressing image

Recipe by Sara Kate Gillingham-Ryan, published on the blog she founded, thekitchn.com. All the essential flavors of real, classic Caesar dressing, but no egg.

Provided by zeldaz51

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 8

5 anchovy fillets
3 garlic cloves, chopped
1 teaspoon fresh ground black pepper
1/4 cup fresh lemon juice
2 tablespoons sherry wine or 2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1/2 cup extra virgin olive oil
1/2 cup grated parmesan cheese

Steps:

  • Combine all ingredients in a blender and puree until emulsified.
  • Or, for a more traditional approach, puree the anchovies, garlic and pepper with a mortar and pestle, then whisk in the lemon juice, vinegar and mustard. Slowly whisk in the oil until emulsified. Stir in the Parmesan and taste for seasoning.
  • Will keep under refrigeration up to one week.

Nutrition Facts : Calories 1377.7, Fat 125.1, SaturatedFat 24.1, Cholesterol 61, Sodium 1680.5, Carbohydrate 15.5, Fiber 1.4, Sugar 3.4, Protein 26.8

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