MASHED YUKON GOLD POTATOES WITH GARLIC AND CHIVES
Steps:
- Put cut potatoes into salted water and bring to a boil over med heat and reduce to med - low heat for 30 min. Stir occasionally Drain and reserve about 1 cup liquid. In mean time roast garlic and melt butter and heat milk. Mash potatoes and add liquids. Stir until creamy DONT OVER MIX!!!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love