MASHED RED POTATOES WITH GORGONZOLA CHEESE

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Mashed Red Potatoes With Gorgonzola Cheese image

Make and share this Mashed Red Potatoes With Gorgonzola Cheese recipe from Food.com.

Provided by carolinafan

Categories     Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

1 1/2 lbs small red potatoes, cut in half
3 tablespoons butter or 3 tablespoons margarine, softened
1/3 cup buttermilk
1 (4 ounce) package crumbled gorgonzola
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Place potatoes in 3-quart saucepan; add enough water (salted if desired) to cover. Cover and heat to boiling; reduce heat. Simmer about 20 minutes or until potatoes are tender; drain. Shake potatoes in saucepan over low heat to dry.
  • Add butter, buttermilk, cheese, salt and pepper to potatoes. Lightly mash with fork or back of spoon keeping some larger pieces of potatoes.

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