GOLDEN CARROT BUNS

Golden Carrot Buns image

Number Of Ingredients 9

4 cups sliced carrots
2 eggs, beaten
1 cup warm water (110° to 115°), divided
2 (1/4-ounce) packages active dry yeast
3/4 cup vegetable oil
1/2 cup sugar
1 tablespoon molasses
2 teaspoons salt
8-1/2 to 9 cups all-purpose flour

Steps:

Place carrots in a saucepan and cover with water cook until tender. Drain and place in a blender or food processor. Add eggs and 1/2 cup warm water puree until smooth. In a large mixing bowl, dissolve yeast in remaining water. Add carrot mixture. Stir in oil, sugar, molasses, salt and 5 cups flour beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Shape into 48 balls. Place 2 in. apart on greased baking sheets. Cover and let rise until almost doubled, about 1 hour. Bake at 350° for 18-20 minutes or until browned.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves