MASHED RED POTATOES WITH GARLIC AND PARMESAN

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Mashed Red Potatoes With Garlic and Parmesan image

Make and share this Mashed Red Potatoes With Garlic and Parmesan recipe from Food.com.

Provided by MizzNezz

Categories     Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

2 1/2 lbs red potatoes, unpeeled, quartered
3 garlic cloves, peeled (depending on size and taste preference)
2 tablespoons butter
1/2 cup milk
1 teaspoon salt
1/4 cup grated parmesan cheese

Steps:

  • Put potatoes and garlic in lg pan.
  • Cover with water.
  • Bring to a boil.
  • Reduce heat and simmer for 25 minutes, until potatoes are tender.
  • Drain well.
  • Mash with the butter, milk, and salt.
  • Stir in the parmesan cheese.

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