CROCK POT SWEET AND SOUR CHICKEN

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Make and share this Crock Pot Sweet and Sour Chicken recipe from Food.com.

Provided by Claire312

Categories     Whole Chicken

Time 10h10m

Yield 4 , 4 serving(s)

Number Of Ingredients 12

3 carrots, cut up
1 large cut up green pepper
1 medium onion, cut up
2 tablespoons quick-cooking tapioca
2 -3 lbs frozen meaty chicken, on bone, skinned
8 ounces unsweetened pineapple chunks
1/3 cup dark brown sugar, packed
1/3 cup red wine vinegar
1 tablespoon soy sauce
1/4 teaspoon garlic powder
1/4 teaspoon ginger, ground
1/4 teaspoon instant chicken bouillon granules

Steps:

  • Put vegetables in crock pot.
  • Sprinkle tapioca over vegetables.
  • Place chicken on top of vegetables.
  • For sauce, in a small bowl combine undrained pineapple, sugar, vinegar, soy sauce, garlic powder, bouillon granules and ginger.
  • Pour sauce over vegetables and chicken.
  • Cook on low for 10 to 12 hours.

Nutrition Facts : Calories 667.8, Fat 34.5, SaturatedFat 9.8, Cholesterol 170.1, Sodium 566.5, Carbohydrate 44.1, Fiber 3.4, Sugar 34.2, Protein 44.2

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