RUN FOR THE ROSES PIE

Run For the Roses Pie image

Categories Nut Pie

Number Of Ingredients 13

1 cup Brown sugar
2/3 cup Cane sugar or
1/3 cup Light corn syrup and
1/3 cup Molases
3 tablespoons Butter
3 tablespoons Bourbon
1/2 teaspoon Vanilla
1/2 teaspoon Salt
4 Eggs
2 tablespoons Half & half (between 2 and 3 tbs)
2 cups Walnut pieces
1/3 cup Chocolate chips
1 9" Pie crust

Steps:

Preheat oven to 350
In a large, heavy saucepan, combine brown sugar, syrup, butter, bourbon, vanilla & salt. Heat to boiling point. Stirring frequently. Boil for 1 minute, stirring constantly. Remove pan from heat & let cool.
In a bowl, beat the eggs with half & half until light and frothy. Mix eggs into cooled syrup, beating until well incorporated. Stir in walnuts and chocolate chips. Pour into pie crust.
Bake 45-50 minutes until toothpick in center comes out clean.
Serve warm or at room temperature