This dish is not only delicious, but it is really colorful with the specks of spinach running through the mashed potatoes. The spinach souffle really adds a wonderful flavor.
Provided by Daily Inspiration S
Categories Side Casseroles
Time 45m
Number Of Ingredients 11
Steps:
- 1. Bring a large pot of salted water to a boil. Boil potatoes, uncovered until tender. Drain potatoes and return them to the pan and cover.
- 2. Meanwhile, melt butter in a separate pan and saute onion (optional) and garlic until tender. Add cream (or half and half), spinach souffle, salt, pepper and nutmeg to the onion mixture. Stir together and heat through - do not boil.
- 3. Mash potatoes with hand mixer. Add onion/spinach mixture to the potatoes while mashing. Taste for seasoning. Place potatoes in a serving bowl. Cover loosely with foil and keep warm in the oven until ready to use.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love