VELVEETA® QUESO FUNDIDO

VELVEETA® Queso Fundido image

Please all the cheese lovers with this VELVEETA® Queso Fundido. Sprinkle this VELVEETA® Queso Fundido with cilantro for the perfect finishing touch.

Provided by My Food and Family

Categories Home

Time 45m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

1/2 lb. hot breakfast pork sausage
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
1 pkg. (16 oz.) Mexican VELVEETA, cut into 1/2-inch cubes
1 large tomato, seeded, chopped
2 green onions, sliced
1/4 cup chopped fresh cilantro

Steps:

Heat oven to 350°F.
Crumble sausage into large ovenproof skillet sprayed with cooking spray; cook until done, stirring frequently. Remove sausage from skillet; drain.
Sprinkle mozzarella evenly onto bottom of skillet; top with sausage, VELVEETA, tomatoes and onions.
Bake 20 to 25 min. or until heated through.
Sprinkle with cilantro.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 300 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 5 g