MASHED POTATOES WITH SAUTEED LEEKS

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Mashed Potatoes with Sauteed Leeks image

Categories     Potato     Side     Vegetarian     Quick & Easy     Leek     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield 2 servings; can be doubled or tripled

Number Of Ingredients 5

2 baking potatoes, peeled, cut into 3/4-inch pieces
2 tablespoons (1/4 stick) butter
2 large leeks, sliced (white and light green parts)
1/4 cup milk
Salt and pepper

Steps:

  • Cook potato pieces in large pot of boiling water until tender.
  • Meanwhile, melt 2 tablespoons butter in heavy medium skillet over medium-low heat. Add leeks and cook until tender and beginning to color, stirring frequently, about 10 minutes.
  • Drain potatoes and return to pot. Mash. Mix in milk. Stir in leek mixture. Season with salt and pepper and serve.

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