VEG-PACKED NOODLE & EGG BOWL
With just four supermarket ingredients you can whip up a simple vegetarian noodle dish for two that's both filling and rich in fibre - ready in just 15 mins
Provided by Esther Clark
Categories Dinner, Main course, Supper
Time 15m
Number Of Ingredients 4
Steps:
- Boil the eggs for 6 mins, then set aside in cold water. Cook the noodles following pack instructions, drain and toss with 1 tbsp sunflower oil. Heat another 1 tbsp oil in a frying pan over a medium heat. Fry the veg for 5 mins. Heat the noodles through with the veg and sauce, and season. Peel the eggs and cut in half. Divide the noodles between bowls and top each with the eggs.
Nutrition Facts : Calories 510 calories, Fat 20 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 14 grams sugar, Fiber 7 grams fiber, Protein 21 grams protein, Sodium 1.8 milligram of sodium
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