DEEP DISH SPAGHETTI PIE

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Make and share this Deep Dish Spaghetti Pie recipe from Food.com.

Provided by Fluffy

Categories     One Dish Meal

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9

6 ounces uncooked spaghetti
2 eggs, slightly beaten
1/4 cup grated parmesan cheese
1 lb ground beef
1/4 cup chopped onion
1 (14 ounce) jar spaghetti sauce
1 (11 ounce) can corn, drained
1 small green pepper, cut into rings
1 cup shredded mozzarella cheese

Steps:

  • Cook spaghetti, drain; rinse with hot water.
  • Heat oven to 350 degrees.
  • Grease a 10 inch pie pan or 9 inch square pan.
  • Combine cooked spaghetti, eggs, and parmesan cheese; toss lightly.
  • Place in greased pan and press evenly over bottom and up sides of pan to form crust.
  • Set aside.
  • In large skillet, brown ground beef with onion until beef is cooked.
  • Drain.
  • Stir in spaghetti sauce and corn.
  • Spoon evenly over crust.
  • Top with green pepper rings and sprinkle with parmesan cheese.
  • Bake at 350 degrees for 25 to 30 minutes.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 719.9, Fat 31.7, SaturatedFat 12.8, Cholesterol 210.5, Sodium 902.3, Carbohydrate 66.3, Fiber 4.4, Sugar 14, Protein 43.3

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