MASHED POTATOES WITH FRIED SHALLOTS
Great mashed potatoes with a crunch
Provided by barbara lentz
Categories Potatoes
Time 30m
Number Of Ingredients 5
Steps:
- 1. Place about 1 inch oil in skillet. Fry the shallots in hot but not smoking oil in batches until brown and crispy. Remove with slotted spoon to plate and set aside.
- 2. Cook the potatoes in boiling salted water. Drain. Put through a ricer into a bowl containing the butter. Stir and add cream or milk to desired consistency. Stir in the shallots. Taste and adjust for salt and pepper Serve with butter or gravy
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